Ganda Gola, Snow Cone
Gola Anyone? My first time having a gola (snow cone) wasn’t in the dead heat of a Lahore or Karachi summer. It was in a Chicago summer! I was in my thirdRead More…
Gola Anyone? My first time having a gola (snow cone) wasn’t in the dead heat of a Lahore or Karachi summer. It was in a Chicago summer! I was in my thirdRead More…
Firni is rice pudding similar to kheer but is made of ground rice, resulting in a smoother textured rice pudding that takes much less time to cook. “Tootian” are clay plates inRead More…
What better way to combine delicious, tender, spicy kababs with a savory sauce? Tomatoes and onion are a staple in Pakistani cuisine. While they tend to be behind the scenes inRead More…
A L U P A L A K for the win on Meatless Monday! My new cooking range has been installed and already in action. I wanted to inaugurate it by makingRead More…
ROTIMATIC Review! Have you jumped on the Rotimatic bandwagon yet? My family has and they love it; it was my mom’s Mother’s Day gift this year. Hey hey, no need to beRead More…
Recipe for Gajaraila
Turkey may not be the most sought after bird for South Asians, but it’s the bird of choice for my family on Thanksgiving. Normally we have Thanksgiving dinner at my parents home,Read More…
Chicken, Fish & Turkey Spice Mix This isn’t sand art! It’s my home made spice mix! Thanksgiving is in SEVEN days and the biggest dilemma lately is how to season a turkeyRead More…
D E C O N S T R U C T E D S T U F F E D P E P P E R S (Shimla Mirch and Keema) NowRead More…