Asian fusion isn’t foreign to Pakistani cooking. We have our own version of Chinese that we very proudly eat and serve routinely. Over time and demographic change, the flavors have become accustomedRead More…
Gola Anyone? My first time having a gola (snow cone) wasn’t in the dead heat of a Lahore or Karachi summer. It was in a Chicago summer! I was in my thirdRead More…
Pastry Sheet Mince Patties These flakey, buttery, crispy patties are filled with mildly seasoned ground beef and are perfect to prepare ahead of time before Ramadan or even for quick appetizers forRead More…
Turkey may not be the most sought after bird for South Asians, but it’s the bird of choice for my family on Thanksgiving. Normally we have Thanksgiving dinner at my parents home,Read More…
Cooler temperatures bring out warm clothes, hearty meals as well as hot and delicious drinks! While I live in pumpkin spice territory, one drink most popular in Pakistani households is Kashmiri ChaiRead More…
Chicken, Fish & Turkey Spice Mix This isn’t sand art! It’s my home made spice mix! Thanksgiving is in SEVEN days and the biggest dilemma lately is how to season a turkeyRead More…
G A J J A R K A H A L W A My mom used to make a large batch of carrot halwa every fall and winter. She filled small portionsRead More…