Ribeye Steak with Cream of Onion/Mushroom Sauce Is your Thanksgiving food coma over? Let’s hunker down with some deliciously seasoned ribeye steaks this weekend because…tis the season! Ribeye is my favorite cutRead More…
What better way to combine delicious, tender, spicy kababs with a savory sauce? Tomatoes and onion are a staple in Pakistani cuisine. While they tend to be behind the scenes inRead More…
A L U P A L A K for the win on Meatless Monday! My new cooking range has been installed and already in action. I wanted to inaugurate it by makingRead More…
I N S T A N T P O T C H I L I Deliciousness, full of protein, warmth, kick of spice and all in just one pot! While we’re mostlyRead More…
Turkey may not be the most sought after bird for South Asians, but it’s the bird of choice for my family on Thanksgiving. Normally we have Thanksgiving dinner at my parents home,Read More…
Chicken, Fish & Turkey Spice Mix This isn’t sand art! It’s my home made spice mix! Thanksgiving is in SEVEN days and the biggest dilemma lately is how to season a turkeyRead More…
D E C O N S T R U C T E D S T U F F E D P E P P E R S (Shimla Mirch and Keema) NowRead More…
L A U K I G O S H T (South Asian Squash with Meat) Who is your family is a picky eater? How do you handle this situation? One of theRead More…
K A R E L A G O S H T I think we can all agree, food memories are some of the best memories. Karela Gosht (Bitter gourd with meat)Read More…
P A L A K G O S H T I think most Pakistani’s would agree with me when I say, we primarily grew up eating some variety of goat meatRead More…