Asian fusion isn’t foreign to Pakistani cooking. We have our own version of Chinese that we very proudly eat and serve routinely. Over time and demographic change, the flavors have become accustomedRead More…
These chicken and egg salad sandwiches are one of my go-to items when it comes to summertime picnics. With a friendly kick from cayenne pepper and yellow mustard, these sandwiches are superRead More…
Gola Anyone? My first time having a gola (snow cone) wasn’t in the dead heat of a Lahore or Karachi summer. It was in a Chicago summer! I was in my thirdRead More…
Pastry Sheet Mince Patties These flakey, buttery, crispy patties are filled with mildly seasoned ground beef and are perfect to prepare ahead of time before Ramadan or even for quick appetizers forRead More…
What better way to combine delicious, tender, spicy kababs with a savory sauce? Tomatoes and onion are a staple in Pakistani cuisine. While they tend to be behind the scenes inRead More…
A L U P A L A K for the win on Meatless Monday! My new cooking range has been installed and already in action. I wanted to inaugurate it by makingRead More…
ROTIMATIC Review! Have you jumped on the Rotimatic bandwagon yet? My family has and they love it; it was my mom’s Mother’s Day gift this year. Hey hey, no need to beRead More…