What better way to combine delicious, tender, spicy kababs with a savory sauce? Tomatoes and onion are a staple in Pakistani cuisine. While they tend to be behind the scenes in most dishes, they stand out in Kabab Salan. This is one of the dishes that reminds me of my childhood. It was a staple in our home and loved by everyone. Now I make it routinely in my home and my family loves it.
This is a quick and easy meal for meat lovers and goes perfect with handmade roti. I guarantee, you will fight over leftovers…if there are any left!
